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Appetizers
Shrimp cocktail
Crispy calamari fries
Corkscrew shrimp
Sautéed mushrooms
Battered green beans
Chicken filet strips
Zucchini sticks
Clam strips
Eggplant parmesan
Sweet potato fries
Salads
Served with choice of: Blue Cheese, Ranch, Thousand Island, Creamy Caesar, Honey Mustard, or Balsamic Vinaigrette
Grilled Jidori chicken salad
Boneless breast of Jidori chicken, grilled, served on a garden salad. Cajun spiced may be substituted upon request
Grilled salmon salad
Grilled shrimp salad
Prime Rib
The San Franciscan’s famous specialty. Properly aged and slow roasted to seal in the natural juices. Hand carved to order. Served with creamed horseradish sauce.
House special
Half pound
Franciscan cut
Three-quarter pound
Diamond Jim
Nineteen ounces
Steak
All steaks are properly aged, Midwestern U.S.D.A. choice beef. Hand-cut and trimmed daily on the premises. Charbroiled.
Top sirloin
8 oz. Center cut, juicy and full of flavor
The culotte
12 oz. The most flavorful cut of top sirloin
New York
12 oz. Center cut New York strip sirloin
Filet mignon
9 oz. The leanest and most tender cut of beef
Rib eye steak
14 oz. Tender heart of the prime rib
Bone-in ribeye
20 oz. bone-in beef rib chop
Seafood
Grilled jumbo shrimp
Lightly seasoned and delicately grilled
Orange roughy filet
Mild white filet lightly floured and grilled
Deep fried shrimp
Breaded and deep fried to a golden crunch
Salmon filet
Grilled
Australian lobster tail
House delicacy. The elite of seafood. West Australian tail broiled to a fantastic tenderness, served with drawn butter
Pasta
Spaghetti
and Meat Sauce
Spaghetti and (2) Meatballs
with Meat Sauce
Chicken Parmesan
with Spaghetti and Meat Sauce
Jidori Chicken
Grilled Jidori boneless breast, with choice of seasoning
Natural
Cajun
Teriyaki
Specialties & Combinations
Pork chop
Double center cut chop, naturally raised
Grilled Veal Liver
Choice of bacon or grilled onions
Pepper Steak
New York Steak covered with sauteed bell peppers, onions, and peppercorns
